![]() ![]() ![]() Serve immediately (very creamy) or pour into a buttered baking dish, top with extra cheese, and bake at 350˚ for 20 to 25 minutes, or until bubbly and golden on top. Heat the milk and butter in a large saucepan over medium heat. Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT. Pour in the drained, cooked macaroni and stir to combine. Cook the pasta according to the package directions. ![]() I doubled the recipe because Im feeding a party of 6 :) While doubling the recipe I only used one packet of taco seasoning because I dont cook with lots of sodium/salt. Stir until smooth. Add in the cheese and stir to melt. Add the salt, seasoned salt and pepper. The children loved it and went back for seconds. Pour the egg mixture into the sauce, whisking constantly.Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the egg.Don’t let it burn. Pour in the milk, add the mustard, and whisk until smooth. Cook the mixture for 5 minutes, whisking constantly. Savory bacon, sweet onions and three types of cheese add layers of flavor to Ree's rich, creamy macaroni and cheese Watch ThePioneerWoman, Saturdays at 10a9c + subscribe to discoveryplus to. In a large pot, melt the butter and sprinkle in the flour.The macaroni should be too firm to eat right out of the pot.
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